Forbes: Le Chocolat des Français is for foodies with an artistic streak. Each chocolate bar is associated with a different artist who has provided bespoke art and, on the underside of the chocolate bar, sits the artists' signature, much like a painting. After designing a new flavor, the founders ask artists to collaborate, working with people such as Jean Julien, Marie Assénat, Edith Carron and Jean André.
Extra dark chocolate, almonds & salted caramel -This smooth 56% dark chocolate melts away to reveal the crunchiness of almonds and sweet caramel pieces, to finish on a savoury bite of Guérande salt (directly sourced from Western France). Made in France with organic Peru’s cocoa beans.
Sweet milk chocolate 41% cocoa -Your childhood favorite with a lot less sugar and a lot more cocoa. Creamy, decadent, and nostalgic, this recipe will put a smile on anyone’s face ! Made in France with organic Latin America cocoa beans.
Milk chocolate & salted caramel -An exceptional and intense 41% milk chocolate combined with delicate pieces of crunchy caramel and premium Guérande salt (directly sourced from Western France). Made in France with organic Latin America cocoa beans.
Extra dark chocolate 71% cocoa -Classic, essential, and sophisticated. Made in France with organic Tanzania, Peru and Dominican republic cocoa beans.
